Color
Pale straw yellow with green hints
Aroma
Apple, citrus and delicate yeasty notes
Palate
The palate has an intense fruit-richness with refreshing, persistent fine mousse and mineral finish
Grape variety
Area
The hills of Gavi area in the province of Alessandria, South Piedmont
Vineyards
Piedmontese Guyot training system. Plant density 4,000-4,500 vines/ hectare. Exposures East and South-East at altitudes between 200
and 400 MAMSL Clayey soil tending to limestone
Food Match
From the aperitif to pasta, rice, fish chicken and fried dishes.
Awards
Vintage 2017
90 points - Jacopo Manni (intravino.com)
Vintage 2016
Recommended, 88 Points - DECANTER MAGAZINE
Diploma - MARENGO DOC