Pale straw yellow with green hints

Crystallised ginger, citrus, , apple and jasmine

The palate is delicate, yet rich with citrus and ripe apricots. The mouthfeel is creamy and the finish is dry and refreshing.

Cortese

The hills of Gavi area in the province of Alessandria, South Piedmont

Piedmontese Guyot training system. Plant density 4,000-4,500 vines/ hectare. Exposures East and South-East at altitudes between 200 and 400 MAMSL Clayey soil tending to limestone

Best as an aperitif.