Color
Aroma
White peach and pear, fresh lime and gooseberry.
Palate
Fresh and zesty citrus notes and ripe peachy characters are balanced by crisp acidity and mineral notes leading to a textured complex finish.
Grape variety
Area
The hills of the Comune of Gavi in the province of Alessandria, South Piedmont
Vineyards
Piedmontese Guyot training system. Plant density 4,000-4,500 vines/ hectare. Exposures East and South-East at altitudes between 200 and 400 MAMSL Clayey soil tending to limestone
Food Match
Serve chilled as an aperitif or with seafood and fish dishes.
Awards
Vintage 2016
Silver Medal - IWC
Silver Medal - SOMMELIER WINE AWARD
Top 100 - THE WINE MERCHANT TOP 100
Bronze Medal - DECANTER
Wine Style Award 2018 – VIVINO